Dehydrated Vegetables & Fruits
Dehydrated Vegetables & Fruits
- Export-grade cleaning, grading, and quality assurance
- Bulk PP or jute bag packing available
- Full documentation support for food import compliance
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FAQ
1. What dehydrated products do you offer?
We offer a range of dehydrated fruits and vegetables, typically in different cuts and forms, such as:
• Vegetables: onion (flakes, minced, chopped, powder), garlic (flakes, granules, powder), and other vegetables based on availability
• Fruits: dehydrated / dried fruit slices, dices, pieces and powders (as per season and demand)
You can share your specific product list, and we will confirm availability.
2. What are the main applications of your dehydrated products?
Our dehydrated fruits and vegetables are widely used in:
• Food processing and ready-to-eat meals
• Seasonings, spice blends & masala mixes
• Soups, sauces, gravies and instant foods
• Snacks, bakery products and confectionery
• Hotel, restaurant and catering (HORECA)
3. What are the advantages of using dehydrated fruits and vegetables?
Key benefits include:
• Longer shelf life compared to fresh produce
• Reduced storage and transport cost (less weight & volume)
• Consistent quality and availability throughout the year
• Easy handling and quick rehydration in recipes
4. What forms and cuts do you offer?
Depending on the product, we can offer:
• Flakes / kibbled / chopped
• Minced / granules / dices
• Powder / fine powder
For fruits, we can offer slices, dices, pieces and powders, subject to product and season.
5. What key quality parameters do you control?
Typical parameters include:
• Moisture level
• Total plate count / microbiological limits (as required)
• Foreign matter & extraneous matter
• Defects and colour
Exact specifications can be set as per your technical requirement sheet.
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